Captains Day Evening 14th September 2013
Welcome drink 7.00pm Dinner 7.30pm
Menu
Starter
Smoked salmon salad with prawns and balsamic dressing
or
Melon & Parma ham
With roll & butter
Mains Course
Chicken breast stuffed with mozzarella with a mushroom sauce
or
Roast fillet of golden bream
or
Vegetarian lasagne
Dessert
Apple pie with vanilla ice cream
or
Cheese and biscuits
Water/ red & white wine (1 bottle for 2 people)
Coffee
Port or brandy
Menu Choice latest 4th September please